Wow! It's almost the end of 2015. I can't believe how fast the days are passing. I mean seriously, didn't we just got back from the summer holidays?! I always have a tough time catching up from summer break and regrouping to real-life pace. I take my sweet time to peel out the past season … Continue reading Spiced up like a chili con carne
Our short hiatus can only be blamed to our summer holidays where we practically went off-the-grid except for a couple of Instagram snaps from our roadtrip. I make it a point to really disconnect during the holidays – a digital detox of sorts. I think it's healthy for the mind and soul, and we should … Continue reading Chili-on-the-side type of Bicol Express
I know what you're thinking, "overload!" "Too much!" But hang on, really think about each ingredient. Each of their texture. Their individual taste and their own juice factors. Now think about all of them together. Do you see it now? Taste it in your imagination maybe? If that's still a no, then there's no other … Continue reading SSLTF Quiche: A Salmon Spinach Leeks Tomato Feta party
Tea is my coffee. I barely function when I miss my morning tea. When I do, I'm like a drowsy little pug going through the motions, struggling through with my brain half-asleep. Life is hard without caffeine, isn't it? I like my occasional coffee, but tea, that's where my heart is and what my body … Continue reading Milking my tea
We were in the middle of a heatwave in Europe recently. And while I do love the summer and some sunshine-y days, the extremely high temperature is just something else. We were all exhausted and spent despite minimal physical activity, and there was a restlessness disguised as a cloud hanging over our heads making every task … Continue reading Chillin’ with a cold cucumber avocado soup
Aren't breakfasts just the best thing in the world? Okay, maybe one of the best. But you know what I mean, right? Breakfast can literally ease you out of the comforts of your fluffy bed and blanket with just a simple whiff of bacon or the inviting smell of coffee. And that sets you up … Continue reading Be Sage. A chèvre and eggs breakfast.