It could be the chilly season or the fact that we've been watching too many baking and patissier shows, but the oven has taken the center-stage in our little kitchen chez nous lately. This time, we got cookies popping out of the oven. I have a sweet tooth, and as much as I would like … Continue reading Chocolate Hazelnut Cookies
So Manny Pacquiao lost to Mayweather over the weekend. Sad news to wake up to yesterday. I'm not a big boxing fan, but this match hits close to home. And no matter what, I know I am rooting for Pacman. So how do you nurse a little chip to your heart on days like this? … Continue reading Mango with matcha-coco cream dip
Happy easter, everyone! Easter break is a great time to catch up with your favorite people, do a bit of spring cleaning and try out old and new kitchen experiments. This baking experiment is a crossbreed between traditional baking and my mini attempt to use healthier options for pastries and breads. Normally, we prefer to … Continue reading Banana Hazelnut Bread (a half and a half)
I admit, I have a sweet tooth. I prefer cooking than baking, but serve me pastry or cakes, and I’m instantly a happy gal. It’s something I’ve been trying to work on lately - to take down my sugar intake, but forgetting about desserts is way too sad for my liking. This had led me … Continue reading Mango-coco tapioca pudding
chez nous gva 