Today officially kick starts summer on this side of the world, and as you can see, everyone's creeping out of hibernation or simply waking up from all the daily haze. There are these little things called distractions which disguise themselves as meaningful preoccupations, and I have to admit that I have fallen prey to these … Continue reading Slow-cooked Chashu Pork Bao and the summer solstice
Happy new year! It's time to welcome 2016 – and not only with a bang but also with a soul full of love and gratitude (and chez nous, with a bao 😋) !
As worn down as I may dramatically feel, I'm always up for a culinary challenge to boost the vibes. And so, here is the winter wonton soup that has me singing Total Eclipse of the Heart.