It's spring, the season for nice sweet beets and crunchy carrots. Carrots may be readily available all year round, but at the moment, the nice fresh baby carrots are the big stars. To celebrate these beautiful roots, here's a simple recipe that goes well with practically any main dish from grilled, fried, stewed or steamed … Continue reading Maple roasted roots
Korean food and pancakes had a love child, and oh, that baby is yummy. Um um um.. Korean pancakes, or pajeon won my heart the first time I had them. It's a light and healthy alternative to actual pancakes (debatable according to the partner), and you can enjoy it savoury or spicy. I like whipping … Continue reading Korean pancakes and some kimchi, please.
Have you ever had to work on a weekend, and actually felt relieved that you have so much to do? Well, surprisingly, this weekend, I am grateful to have a ton of work to do. A lot of worries and not being able to do anything to sort things out, I am completely in over … Continue reading Duck duck sweet potato bleu duck. With a side of leeks.