Maple roasted roots

It's spring, the season for nice sweet beets and crunchy carrots. Carrots may be readily available all year round, but at the moment, the nice fresh baby carrots are the big stars. To celebrate these beautiful roots, here's a simple recipe that goes well with practically any main dish from grilled, fried, stewed or steamed … Continue reading Maple roasted roots

Advertisements

Kale, beets, kohlrabi salad with Gésiers de canard confit

The sun has been teasing us here and there these days, only to fool us into going out into a world of cold, rainy streets with dark overhead clouds. It is indeed spring. One of the perks of this season though is the array of seasonal produce available in the markets. The colours and textures … Continue reading Kale, beets, kohlrabi salad with Gésiers de canard confit