May was surprisingly crazy busy and has definitely been such an eventful month. Big birthdays chez nous, crazy workload, and a lot of planning, preps and daily grind sort of things. Thus, my lonesome entry this month. To keep it some company, here's my final attempt with a new entry! One of the best feasts … Continue reading Another Chinese food fest: Pancakes, Ribs and Sweet Beans
Happy easter, everyone! Easter break is a great time to catch up with your favorite people, do a bit of spring cleaning and try out old and new kitchen experiments. This baking experiment is a crossbreed between traditional baking and my mini attempt to use healthier options for pastries and breads. Normally, we prefer to … Continue reading Banana Hazelnut Bread (a half and a half)
I admit, I have a sweet tooth. I prefer cooking than baking, but serve me pastry or cakes, and I’m instantly a happy gal. It’s something I’ve been trying to work on lately - to take down my sugar intake, but forgetting about desserts is way too sad for my liking. This had led me … Continue reading Mango-coco tapioca pudding
chez nous gva 