A month ago, because it was the Chinese new year, we, chez nous, together with some friends decided to celebrate the beginning of the lunar year of the sheep/goat/ram. In other words, we thought this was a perfect excuse to try out some Chinese recipes we wanted to try (or we never thought we'd try). … Continue reading Peking Duck for the year of the sheep
Have you ever had to work on a weekend, and actually felt relieved that you have so much to do? Well, surprisingly, this weekend, I am grateful to have a ton of work to do. A lot of worries and not being able to do anything to sort things out, I am completely in over … Continue reading Duck duck sweet potato bleu duck. With a side of leeks.