A month ago, because it was the Chinese new year, we, chez nous, together with some friends decided to celebrate the beginning of the lunar year of the sheep/goat/ram. In other words, we thought this was a perfect excuse to try out some Chinese recipes we wanted to try (or we never thought we'd try). … Continue reading Peking Duck for the year of the sheep
As worn down as I may dramatically feel, I'm always up for a culinary challenge to boost the vibes. And so, here is the winter wonton soup that has me singing Total Eclipse of the Heart.