Indulgence in small quantities

New year's eve just came around the corner, and our petite cuisine was full of fruits (for good luck) and a light NYE dinner (for a guilt-free but pleasing welcome-2015 meal). We are big foie gras lovers chez nous, so the holiday season is a good excuse for us to indulge ourselves with this French … Continue reading Indulgence in small quantities


Oyako Donburi

Donburi is a Japanese rice bowl dish which brings instant comfort to anyone craving for rice and stew. Being Asian, I have a soft spot for anything that involves rice. Sweet or savory, rice dishes tend to bring such nostalgia and a child-like pleasure to me. When I was studying in Basel, donburi was my … Continue reading Oyako Donburi

Our little kitchen and the best burger of 2014

Seven years in the making and two apartments later, here I am finally writing about the food we prepare and cook at home, the little goofy culinary fails and accidental wins we have, and the food in other people's kitchens. Yes, seven years. Food has always been a huge part of my identity. I come … Continue reading Our little kitchen and the best burger of 2014