It could be the chilly season or the fact that we've been watching too many baking and patissier shows, but the oven has taken the center-stage in our little kitchen chez nous lately. This time, we got cookies popping out of the oven. I have a sweet tooth, and as much as I would like … Continue reading Chocolate Hazelnut Cookies
Happy easter, everyone! Easter break is a great time to catch up with your favorite people, do a bit of spring cleaning and try out old and new kitchen experiments. This baking experiment is a crossbreed between traditional baking and my mini attempt to use healthier options for pastries and breads. Normally, we prefer to … Continue reading Banana Hazelnut Bread (a half and a half)
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