Korean food and pancakes had a love child, and oh, that baby is yummy. Um um um.. Korean pancakes, or pajeon won my heart the first time I had them. It's a light and healthy alternative to actual pancakes (debatable according to the partner), and you can enjoy it savoury or spicy. I like whipping … Continue reading Korean pancakes and some kimchi, please.
As worn down as I may dramatically feel, I'm always up for a culinary challenge to boost the vibes. And so, here is the winter wonton soup that has me singing Total Eclipse of the Heart.
It was love at first sight. Or perhaps it's more fitting to say at first taste. I remember the first time I tasted matcha. I just graduated from middle school, and my parents and I ate out after the ceremonies at a nice Japanese restaurant. We had teppanyaki and tempura, I think. But what really … Continue reading Matcha been love: a breakfast story
Lazy weekends are meant to be savoured. We do deserve a day or two just lounging around in the comfort of our pyjamas with Otis Redding in the background...