Skip to content

chez nous gva

food adventures from a little kitchen in switzerland

  • Home
  • About
  • Design

pork belly

2016 with a crackling and a bao!

Posted on January 3, 2016 by sarah

Happy new year! It's time to welcome 2016 – and not only with a bang but also with a soul full of love and gratitude (and chez nous, with a bao 😋) !

Posted in Breads, Dimsum & Dumplings, Main Dish, Merienda, UncategorizedTagged asian food, bao, cheznous, cheznousgva, crackling pig, lechon kawali, pork belly, shiitakeLeave a comment

Who’s cooking?

Sarah is a graphic designer + food creative + pseudo-photographer always looking for ways and venues to pop some creative experiments. Chez nous is a chronicle of these experiments and adventures from the kitchen table.

Foodstagram and more

No Instagram images were found.

Categories

  • Breads
  • Breakfast
  • Dessert
  • Dimsum & Dumplings
  • Drinks
  • Entrée
  • Main Dish
  • Merienda
  • Salad
  • Side Dish
  • Soup
  • Uncategorized
  • Vegetarian

Archive

Enter your email address to follow this blog and receive notifications of new posts by email.

Create a website or blog at WordPress.com
Cancel

 
Loading Comments...
Comment
    ×
    Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
    To find out more, including how to control cookies, see here: Cookie Policy