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food adventures from a little kitchen in switzerland

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pork belly

2016 with a crackling and a bao!

Posted on January 3, 2016 by sarah

Happy new year! It's time to welcome 2016 – and not only with a bang but also with a soul full of love and gratitude (and chez nous, with a bao 😋) !

Posted in Breads, Dimsum & Dumplings, Main Dish, Merienda, UncategorizedTagged asian food, bao, cheznous, cheznousgva, crackling pig, lechon kawali, pork belly, shiitakeLeave a comment

Who’s cooking?

Sarah is a graphic designer + food creative + pseudo-photographer always looking for ways and venues to pop some creative experiments. Chez nous is a chronicle of these experiments and adventures from the kitchen table.

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  • Vegetarian

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