Scallops + Shiitake and a Chou-rave, radish, cucumber salad

Seafood is something I wish I can have everyday. Meat is love and all, but I just realized I've been having a love affair with seafood and fish all my life without even knowing it. My grandfather was a fisherman, and my dad has always been a fisherman's son (Read: we had to have fish … Continue reading Scallops + Shiitake and a Chou-rave, radish, cucumber salad

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Kale, beets, kohlrabi salad with Gésiers de canard confit

The sun has been teasing us here and there these days, only to fool us into going out into a world of cold, rainy streets with dark overhead clouds. It is indeed spring. One of the perks of this season though is the array of seasonal produce available in the markets. The colours and textures … Continue reading Kale, beets, kohlrabi salad with Gésiers de canard confit

Indulgence in small quantities

New year's eve just came around the corner, and our petite cuisine was full of fruits (for good luck) and a light NYE dinner (for a guilt-free but pleasing welcome-2015 meal). We are big foie gras lovers chez nous, so the holiday season is a good excuse for us to indulge ourselves with this French … Continue reading Indulgence in small quantities