Scallops + Shiitake and a Chou-rave, radish, cucumber salad

Seafood is something I wish I can have everyday. Meat is love and all, but I just realized I've been having a love affair with seafood and fish all my life without even knowing it. My grandfather was a fisherman, and my dad has always been a fisherman's son (Read: we had to have fish … Continue reading Scallops + Shiitake and a Chou-rave, radish, cucumber salad

SSLTF Quiche: A Salmon Spinach Leeks Tomato Feta party

I know what you're thinking, "overload!" "Too much!" But hang on, really think about each ingredient. Each of their texture. Their individual taste and their own juice factors. Now think about all of them together. Do you see it now? Taste it in your imagination maybe? If that's still a no, then there's no other … Continue reading SSLTF Quiche: A Salmon Spinach Leeks Tomato Feta party

Roasted and stuffed like these sea breams

The sun is out, the temperature rises till 30 degrees, and all you can really think about is lounging in the park to soak up in some honest-to-goodness vitamine D. Read: Roast yourself under the sun. And why not? After months and months of cold grey weather, even the littlest of sunshine gives you the … Continue reading Roasted and stuffed like these sea breams

Mackerel teriyaki

One of the easiest and highly satisfying Japanese dishes is Teriyaki. Its defining elements are the soy sauce+mirin+sugar glaze and the grilling or broiling technique. A lovely combination which makes my mouth water a bit just thinking about it. Teriyaki dishes can be based on varying ingredients from fish (tuna, salmon or mackerel) to meat … Continue reading Mackerel teriyaki