A lot of people are typically not excited about tofu. And I get it. It's a very neutral ingredient. It doesn't impose any strong taste or texture to a dish. It's fragile and gentle. Too gentle, maybe. For me though, those are exactly the same reasons why I love tofu. It's sort of a blank … Continue reading Cajun tofu tacos
As worn down as I may dramatically feel, I'm always up for a culinary challenge to boost the vibes. And so, here is the winter wonton soup that has me singing Total Eclipse of the Heart.
After days and weeks of holiday feasting, we're always left feeling a tiny bit remorseful for all the calories we managed to down. It even gets to a point of questioning how it all happened. As if you didn't notice all that sugar and savory treats literally disappearing in front of your eyes via your … Continue reading Saved by the miso-glazed tofu
chez nous gva 