Aren't breakfasts just the best thing in the world? Okay, maybe one of the best. But you know what I mean, right? Breakfast can literally ease you out of the comforts of your fluffy bed and blanket with just a simple whiff of bacon or the inviting smell of coffee. And that sets you up … Continue reading Be Sage. A chèvre and eggs breakfast.
Banana Hazelnut Bread (a half and a half)
Happy easter, everyone! Easter break is a great time to catch up with your favorite people, do a bit of spring cleaning and try out old and new kitchen experiments. This baking experiment is a crossbreed between traditional baking and my mini attempt to use healthier options for pastries and breads. Normally, we prefer to … Continue reading Banana Hazelnut Bread (a half and a half)
Matcha been love: a breakfast story
It was love at first sight. Or perhaps it's more fitting to say at first taste. I remember the first time I tasted matcha. I just graduated from middle school, and my parents and I ate out after the ceremonies at a nice Japanese restaurant. We had teppanyaki and tempura, I think. But what really … Continue reading Matcha been love: a breakfast story
Sunny side up
Eggs are beautiful. That delicate white smooth texture and that round yellow accent in the middle whose intensity transforms and changes as it continues to cook. A bit of salt and pepper, and there you go. Your meal has been brought to life. I find eggs magical. They instantly bring some sun to any dish … Continue reading Sunny side up