Be Sage. A chèvre and eggs breakfast.

Aren't breakfasts just the best thing in the world? Okay, maybe one of the best. But you know what I mean, right? Breakfast can literally ease you out of the comforts of your fluffy bed and blanket with just a simple whiff of bacon or the inviting smell of coffee. And that sets you up … Continue reading Be Sage. A chèvre and eggs breakfast.

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Banana Hazelnut Bread (a half and a half)

Happy easter, everyone! Easter break is a great time to catch up with your favorite people, do a bit of spring cleaning and try out old and new kitchen experiments. This baking experiment is a crossbreed between traditional baking and my mini attempt to use healthier options for pastries and breads. Normally, we prefer to … Continue reading Banana Hazelnut Bread (a half and a half)

Matcha been love: a breakfast story

It was love at first sight. Or perhaps it's more fitting to say at first taste. I remember the first time I tasted matcha. I just graduated from middle school, and my parents and I ate out after the ceremonies at a nice Japanese restaurant. We had teppanyaki and tempura, I think. But what really … Continue reading Matcha been love: a breakfast story