Aren't breakfasts just the best thing in the world? Okay, maybe one of the best. But you know what I mean, right? Breakfast can literally ease you out of the comforts of your fluffy bed and blanket with just a simple whiff of bacon or the inviting smell of coffee. And that sets you up … Continue reading Be Sage. A chèvre and eggs breakfast.
Happy easter, everyone! Easter break is a great time to catch up with your favorite people, do a bit of spring cleaning and try out old and new kitchen experiments. This baking experiment is a crossbreed between traditional baking and my mini attempt to use healthier options for pastries and breads. Normally, we prefer to … Continue reading Banana Hazelnut Bread (a half and a half)
It was love at first sight. Or perhaps it's more fitting to say at first taste. I remember the first time I tasted matcha. I just graduated from middle school, and my parents and I ate out after the ceremonies at a nice Japanese restaurant. We had teppanyaki and tempura, I think. But what really … Continue reading Matcha been love: a breakfast story
Eggs are beautiful. That delicate white smooth texture and that round yellow accent in the middle whose intensity transforms and changes as it continues to cook. A bit of salt and pepper, and there you go. Your meal has been brought to life. I find eggs magical. They instantly bring some sun to any dish … Continue reading Sunny side up